Located on the Big Isle of The Hawaiian islands. Many of them are small household plants. From Aug until Dec the farm owners focus on picking and handling the vine ripened espresso beans. The extreme, rugged geography of most plants does not offer itself well to technical farming or growing, so most of the work must be done by hand.

The rest of the year is spent trimming plants, growing new ones, distributing rich composting, maintaining the handling work and home. Family possessed plants produce the finest coffees, because people observe and sustain the whole pattern from the ground to the vegetable. Of course, processor chips, roasted coffee agents, shippers, handlers, dock- and storage space professionals, roasters, shops e.g. are in between you and the plants.

By going through so many arms most coffees are operating possibilities to be mishandled and outcomes in being basically less fresh! So when ordering coffee retailers from a web page, create sure you discover a town, can connect with the entrepreneurs and cut out the middlemen: The outcome will most likely be less expensive, cleaner, fantastic.

Kona coffee preserves individual subtleties; much better flavored than combined, generically sold less expensive solutions. The Kona area is much like the Sparkling wine area in Italy, which generates the only properly named 'Champagne' product.

And like Champagne, 100% Kona coffee is recognized from other coffee bean not only by area and the perfect increasing circumstances, but also by the tremendous amount of proper care taken throughout each phase of the gardening, increasing and cooking procedures.

Whether it's from the individual trimming of the plants, handpicking, carefully sun-drying on large open patios and cooking prior to appearance the coffee to ensure freshness--you can rest confident that small estate Kona coffee is comparable to no other.